Under my other hat of blogging over at Farmer’s Wife and Mummy, I entered a competition back in March to help celebrate Faitrade Fortnight.
It was with Liberation Nuts to win a fabulous Fairtrade foodie hamper.
The competition was only drawn by the amazing chef Allegra McEvedy, comedian Harry Hill and nutritionist Fiona Kirk of Fat Bust Forever who has written books on dieting (Fiona, I will be in touch-it was only right that I tested the cake out!)
Anyway, the finalists were announced and I was really pleased to be in the final six. I didn’t expect to get in the top three as the competition was so good.
However, my Nutty, Banoffee Fairtrade Cake Creation won!
To read all about it and get the recipe, click here.